Great Expectations No.7 A Time to Crown and a Time to Cut
Green Soapstone
7cm x 8cm x 25cm
2024
£900
By Finn Conlon
The short-lived Kentish asparagus season is one of the highlights of the culinary calendar. Asparagus is typically in season for around eight weeks. Due to weather conditions, the start and end of the season may change slightly from year to year, but it is usually considered to run from 23rd April (St George’s Day) to 21st June (Summer Solstice).